Note to self for Christmas day – don’t go all stress-balls, okay?

Fried chicken done in baking-soda puffed batter, a home-grown basil pasta salad with cherry tomatoes and Spanish olives, thyme and rosemary infused BBQ baby octopus, apple cabbage carrot and creme-fesh coleslaw, a marshmallow strawberry mousse, pickled cucumbers, and delightfully bitter-sweet Campari cocktails…

That’s what I’m whipping up for Christmas lunch this year, my contribution to the yearly feast that’s replaced the focus on gifting – although we will have a tree (plastic and over 10 years old) and some inexpensive pressies, less than 10 dollars from the op shop I reckon.

It’s at my place too so I’ll have to clean the loo…plus sweep the floors and get rid of the cobwebs, plus put all my clothes away and sort through the papers on the table, oh, and clean all the glasses and find enough bowls and keep the benches clear and synchronise dishes, and greet family guests and get them a drink and arrange all the chairs and light up the BBQ and refill the ice-cubes and keep an eye on the chicken and most of all…

…I’ll try to remember to not go all stress-balls.

 

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